Chicken Pita Pocket
Courtesy of TexaSweet Citrus Marketing, Inc.
Servings: 4
Prep Time: 10 Min.
Cook Time: n/a
Chill Time: 1 Hr.
Prep Time: 10 Min.
Cook Time: n/a
Chill Time: 1 Hr.
What you need:
* 1 Texas Rio Star Grapefruit, sectioned
* 2 c. cooked chicken, cubed
* 1/2 c. slivered almonds, toasted
* 1/2 c. mayonnaise
* 2 Tbsp. fresh parsley, chopped
* 1/2 c. celery, chopped
* 1/2 tsp. pepper
* 4 pita breads, cut crosswise in half
* 2 c. cooked chicken, cubed
* 1/2 c. slivered almonds, toasted
* 1/2 c. mayonnaise
* 2 Tbsp. fresh parsley, chopped
* 1/2 c. celery, chopped
* 1/2 tsp. pepper
* 4 pita breads, cut crosswise in half
What to do:
1. Mix grapefruit, chicken and almonds in a large bowl.
2. Add mayo, parsley, celery and pepper; mix lightly.
3. Cover and refrigerate at least 1 hr. or until ready to serve.
4. Spoon chicken mixture into pita halves just before serving.
Please visit our website at: www.texasweet.com for more information.
2. Add mayo, parsley, celery and pepper; mix lightly.
3. Cover and refrigerate at least 1 hr. or until ready to serve.
4. Spoon chicken mixture into pita halves just before serving.
Please visit our website at: www.texasweet.com for more information.