Cider-Glazed Ham Steaks
Courtesy of National Pork Board
Serve With:
Pkg. Scalloped Potatoes,
Green Beans & Almonds,
Pumpkin Pie
Servings: 4
Pkg. Scalloped Potatoes,
Green Beans & Almonds,
Pumpkin Pie
Prep Time: 10 Min.
Cook Time: 6 Min.
What you need:
* 3/4 lb. ham, thickly sliced
* 1/2 c. apple cider
* 2 tsp. cornstarch
* 1 tsp. Dijon mustard
* 1/8 tsp. ground cloves
* 1/2 c. apple cider
* 2 tsp. cornstarch
* 1 tsp. Dijon mustard
* 1/8 tsp. ground cloves
What to do:
1. In small saucepan combine glaze ingredients and bring to a boil, stirring until thickened.
2. Brown ham on both sides in skillet.
3. Pour glaze over steaks, turning to coat; cook on medium-low heat for 3 min. per side.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Brown ham on both sides in skillet.
3. Pour glaze over steaks, turning to coat; cook on medium-low heat for 3 min. per side.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
Riesling/Rhine, Gewürztraminer, Pinot Grigio